Description
Delicious Spiced Apple Cornbread Muffins that combine the sweetness of apples with warm spices, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup milk
- 1/3 cup butter, melted
- 1 cup diced apples (about 2 medium apples)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and brown sugar. Whisk until well blended.
- In another bowl, whisk together the eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Line a muffin tin with paper liners or grease it lightly. Fill each muffin cup about three-quarters full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown. Let them cool slightly before serving.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For longer storage, freeze muffins wrapped tightly in plastic wrap.
- Reheat in the microwave for about 15-20 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Spiced Apple Cornbread Muffins, Muffins, Apple Muffins, Cornbread Muffins, Fall Recipes