Description
A flavorful dish of rice and beans cooked with Spanish spices.
Ingredients
Scale
- 1 cup of rice
- 1 can of black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until soft.
- Add rice and stir for a few minutes.
- Pour in vegetable broth and add beans, cumin, paprika, and salt.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is tender.
- Fluff rice with a fork before serving.
Notes
- Adjust spices according to your taste.
- You can add diced tomatoes for extra flavor.
- Serve with fresh cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spanish Rice, Beans, Vegan Rice Dish