Description
A delicious twist on traditional lasagna using spinach and feta cheese.
Ingredients
Scale
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add spinach to the skillet and cook until wilted. Remove from heat.
- In a bowl, mix ricotta, feta, Parmesan, egg, oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the spinach mixture over the noodles.
- Add another layer of 3 lasagna noodles and half of the cheese mixture.
- Repeat the layers, finishing with noodles and marinara sauce on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add more cheese for a richer flavor.
- Let the lasagna sit for best slicing.
- Use fresh herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Spanakopita Lasagna, Greek Lasagna, Spinach Lasagna