Description
A classic canned pasta dish featuring spaghetti and meatballs in a tomato sauce.
Ingredients
Scale
- 1 can of Spaghetti Os
- 1 cup of cooked meatballs
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Add the can of Spaghetti Os and stir.
- Add cooked meatballs and Italian seasoning.
- Heat until warm, stirring occasionally.
- Serve topped with grated Parmesan cheese.
Notes
- Can substitute fresh meatballs for canned.
- Adjust seasoning to taste.
- Add vegetables for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spaghetti Os, Meatballs, Pasta, Canned Food