Description
Delicious spaghetti served in crispy garlic bread bowls.
Ingredients
Scale
- 1 loaf of Italian bread
- 3 cloves of garlic, minced
- 1/2 cup of butter, melted
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of cooked spaghetti
- 1 cup of marinara sauce
- 1/2 cup of grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Slice the Italian bread in half and brush the garlic butter mixture on the cut sides.
- Place the bread on a baking sheet and bake for 10-15 minutes until golden.
- In a pot, heat the marinara sauce and combine with cooked spaghetti.
- Fill each garlic bread bowl with spaghetti and top with parmesan cheese.
- Serve warm and enjoy.
Notes
- Use fresh garlic for better flavor.
- Adjust the amount of garlic based on your preference.
- Any leftover spaghetti can be stored in the fridge for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Spaghetti Garlic Bread Bowls, Italian food, vegetarian recipes