Description
A simple and flavorful dish made with soy sauce, mushrooms, and rice.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mushrooms, sliced
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups of vegetable broth
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add sliced mushrooms and cook until they release moisture.
- Stir in the rice and soy sauce, mixing well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff the rice with a fork before serving.
Notes
- You can use any type of mushrooms you prefer.
- This dish can be served as a main or side dish.
- Adjust soy sauce to taste if you prefer more or less saltiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Soy Mushroom Rice, Vegan Rice Dish, Mushroom Recipe