Description
A delightful blend of smoky BBQ sauce, tender chicken, fresh veggies, and gooey cheese on flatbread, perfect for game day or family dinners.
Ingredients
Scale
- 2 pieces of flatbread (store-bought or homemade)
- 2 cups cooked chicken breast, shredded (about 2 medium chicken breasts)
- 1/2 cup barbecue sauce (your favorite brand)
- 1 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or a blend)
- 1–2 jalapeños, sliced (adjust based on spice preference)
- 1 tablespoon olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet lined with parchment paper. Drizzle olive oil over each flatbread.
- In a medium bowl, combine the shredded chicken with the barbecue sauce and mix well.
- Evenly distribute the barbecue chicken mixture over each flatbread, then add the sliced red onions and shredded cheese.
- Top with slices of jalapeño according to your spice preference.
- Bake in the preheated oven for about 10-12 minutes, until the edges are golden brown and the cheese is melted.
- Remove from the oven, garnish with chopped cilantro, and allow to cool for a minute before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Flatbread, Southwestern, Easy Recipe, Quick Dinner