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Southwest Chipotle Salad

Southwest Chipotle Salad


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A flavorful Southwest Chipotle Salad packed with fresh ingredients and a zesty dressing.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 avocado, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded cheese
  • 1/4 cup chipotle dressing

Instructions

  1. In a large bowl, combine mixed greens, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
  2. Top with shredded cheese.
  3. Drizzle chipotle dressing over the salad.
  4. Toss gently to combine all ingredients.
  5. Serve immediately.

Notes

  • Adjust the amount of chipotle dressing to taste.
  • Add grilled chicken or shrimp for extra protein.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Southwest Chipotle Salad, Salad, Mexican Salad, Healthy Salad