Description
A fresh and flavorful salad with grilled chicken, black beans, corn, and a zesty dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup grilled chicken, sliced
- 1/2 cup black beans, rinsed
- 1/2 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup shredded cheese
- 1/4 cup ranch dressing
- 1 lime, juiced
Instructions
- Prepare the ingredients: grill the chicken and chop the vegetables.
- In a large bowl, combine mixed greens, black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
- Add the sliced grilled chicken on top of the salad.
- Drizzle ranch dressing and lime juice over the salad.
- Toss gently to combine all ingredients.
- Top with shredded cheese before serving.
Notes
- Feel free to add more vegetables like bell peppers or cucumbers.
- This salad can be served with tortilla chips for added crunch.
- Store leftover salad in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Southwest Chicken Salad