Description
A delightful twist on traditional chicken dishes, this Southern Sweet Tea Brined Chicken is infused with a unique flavor that’s both sweet and savory, making it perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 whole chicken (about 1.5 to 2 kg)
- 4 cups sweet tea (prepared and cooled)
- 1/2 cup salt
- 1/2 cup sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 lemon, sliced
- Water (enough to submerge the chicken)
Instructions
- Prepare the brine by combining sweet tea, salt, sugar, minced garlic, black pepper, and dried thyme in a large bowl until dissolved.
- Brine the chicken by placing it in a container or resealable bag and pouring the brine over it, ensuring it is fully submerged. Refrigerate for at least 4 hours or overnight.
- Preheat the oven to 190°C (375°F).
- Remove the chicken from the brine, rinse under cold water, and pat dry. Stuff the cavity with lemon slices.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- Don’t skip the brining time for optimal flavor and moisture.
- Pat the chicken dry before cooking for a crispy skin.
- Monitor the internal temperature to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Southern Sweet Tea Brined Chicken, Chicken Recipe, Brined Chicken, Southern Cuisine