Description
A delightful Southern Peach Pie with Sweet Tea that captures the essence of summer with sweet, juicy peaches and a hint of refreshing tea.
Ingredients
Scale
- Fresh peaches, peeled and sliced
- 1 cup Sugar
- 1/4 cup All-purpose flour
- 1 tsp Ground cinnamon
- 2 tbsp Butter, unsalted
- 1/2 cup Sweet tea
- 1 Pie crust (store-bought or homemade)
- 1/4 tsp Salt
Instructions
- Prepare the peaches by peeling and slicing them, then sprinkle with sugar and cinnamon and let sit for 15 minutes.
- Make the filling by mixing flour and salt, then adding sweet tea to the peach mixture and combining it with the flour mixture.
- Preheat the oven to 425°F (220°C), roll out the pie crust, place it in a pie dish, pour in the peach filling, dot with butter, and cover with a second crust.
- Bake for 45-50 minutes until the crust is golden brown, then let cool before serving.
Notes
- Use gluten-free flour for allergies.
- Substitute butter with coconut oil for a vegan option.
- Add lemon juice for a zesty twist.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Southern Peach Pie, Sweet Tea, Summer Dessert, Peach Pie Recipe