Description
Southern Peach Cobbler is a classic dessert made with fresh peaches and a buttery biscuit topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and 1/2 cup of sugar.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stir until combined.
- Pour the peach mixture into a baking dish.
- Drop spoonfuls of the batter over the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for the best flavor.
- Can substitute with canned peaches if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Southern Peach Cobbler, Peach Dessert, Southern Dessert