Description
Southern Honey Butter Cornbread Poppers are small, fluffy cornbread bites infused with sweet honey and buttery flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup additional melted butter for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, honey, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Grease a mini muffin tin and fill each cup with the batter.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and brush with melted butter.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Adjust honey for more or less sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Southern Honey Butter Cornbread Poppers, cornbread, Southern cooking, snacks, appetizers