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Southern-Style Grilled Peach Chicken

Southern Grilled Peach Chicken


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Southern Grilled Peach Chicken is a delightful dish that combines the sweetness of ripe peaches with the savory flavor of grilled chicken, perfect for summer barbecues and family gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 ripe peaches, halved and pitted
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the marinade by combining olive oil, brown sugar, balsamic vinegar, minced garlic, chopped thyme, salt, and black pepper in a bowl and whisking until well blended.
  2. Marinate the chicken by placing it in a resealable plastic bag or shallow dish, pouring the marinade over it, sealing, and refrigerating for at least 30 minutes.
  3. Preheat the grill to medium-high heat (about 375°F to 400°F).
  4. Brush the cut sides of the peach halves with olive oil.
  5. Grill the chicken for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes until it reaches an internal temperature of 165°F.
  6. During the last 3-4 minutes of grilling, place the peach halves cut-side down on the grill until caramelized.
  7. Serve the grilled chicken on a platter with the grilled peaches and drizzle any remaining marinade over the top.

Notes

  • For juicier chicken, consider using chicken thighs instead of breasts.
  • For a vegan option, substitute chicken with firm tofu or portobello mushrooms.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, use a microwave or skillet over low heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 chicken breast with 1 peach half
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: grilled chicken, peach chicken, summer recipes, barbecue recipes