Description
A hearty Southern-inspired goulash with ground beef, pasta, and a flavorful tomato sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, and paprika.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the elbow macaroni and cook until al dente, about 8-10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- You can add other vegetables like corn or peas for extra nutrition.
- Leftovers can be refrigerated for up to 3 days.
- This dish can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Southern Goulash, goulash recipe, Southern cuisine, pasta dish