Description
A delicious Southern dessert made with ripe bananas and a buttery topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter and sugar together.
- Add the flour, baking powder, salt, and vanilla extract. Stir until combined.
- Gradually mix in the milk until the batter is smooth.
- Pour the batter into a greased baking dish.
- Arrange the sliced bananas evenly over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler