Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

South Carolina Bird Dog Sandwiches


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Gluten Free

Description

South Carolina Bird Dog Sandwiches are a delightful treat that combines rich flavors and a satisfying crunch, featuring juicy grilled chicken, creamy pimento cheese, crispy bacon, and zesty pickled jalapeños on toasted hoagie rolls.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup pimento cheese (store-bought or homemade)
  • 4 slices crispy bacon
  • 2 pickled jalapeños, sliced
  • 2 hoagie rolls
  • 1 cup fresh arugula
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: hot sauce for serving

Instructions

  1. Preheat your grill or grill pan over medium heat. Brush the chicken breasts with olive oil and season with salt and pepper.
  2. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
  3. While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
  4. Cut the hoagie rolls in half and toast them on the grill or in a toaster until golden brown.
  5. Spread a generous layer of pimento cheese on the bottom half of each toasted hoagie roll. Add a sliced grilled chicken breast, followed by crispy bacon slices and pickled jalapeños. Top with fresh arugula.
  6. Place the top half of the hoagie roll over the fillings and press down gently. Drizzle with hot sauce if desired before serving.

Notes

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian version, use grilled portobello mushrooms or a plant-based chicken substitute.
  • To reheat, place chicken in an oven at 350°F until warmed through.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: South Carolina Bird Dog Sandwiches, grilled chicken sandwich, pimento cheese, Southern cuisine