Description
A creamy and savory green bean casserole made with sour cream.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup French fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, sour cream, cream of mushroom soup, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- You can use fresh or frozen green beans.
- Feel free to add cooked bacon for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sour Cream Green Bean Casserole