Description
A moist and rich cake made with sour cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In another bowl, combine the dry ingredients.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
- Store leftovers in an airtight container.
- This cake can be frozen for up to 3 months.
- For added flavor, you can add lemon zest or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sour Cream Bundt Cake, Bundt Cake, Dessert, Cake Recipe