Description
A creamy and savory casserole made with beef, noodles, and sour cream.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef and onion over medium heat; drain excess fat.
- Add garlic powder, salt, and pepper to the beef mixture.
- In a large bowl, combine the sour cream, cream of mushroom soup, and cooked noodles.
- Stir in the beef mixture and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- Feel free to add vegetables like peas or corn.
- This can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Sour Cream Beef Noodle Casserole