Description
A rustic tart featuring a flaky crust and sweet-sour cherry filling.
Ingredients
Scale
- 2 cups sour cherries, pitted
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sour cherries, sugar, cornstarch, vanilla extract, lemon juice, and salt.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Pour the cherry mixture into the center of the crust.
- Fold the edges of the crust over the cherries, leaving the center exposed.
- Brush the crust edges with beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen sour cherries.
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sour Cherry Galette