Description
Sopa de Fideo is a traditional Mexican noodle soup made with thin pasta and a flavorful tomato broth.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 ounces fideo noodles
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Stir in the diced tomatoes, cumin, and chili powder.
- Pour in the broth and bring to a boil.
- Add fideo noodles and cook until tender, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot, garnished with cilantro.
Notes
- You can add vegetables like carrots or zucchini for extra nutrition.
- This soup can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sopa de Fideo, Mexican soup, noodle soup