Description
Soft Ricotta Almond Pillows are light and fluffy cookies made with ricotta cheese and almond flour, perfect for a sweet treat.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, almond flour, and sugar until smooth.
- Add the egg, vanilla extract, baking powder, and salt. Mix well.
- Gradually fold in the all-purpose flour until combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can add chocolate chips or lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Soft Ricotta Almond Pillows, Ricotta Cookies, Almond Desserts