Description
Soft pretzel sticks are a delicious snack that is chewy on the outside and soft on the inside, perfect for dipping.
Ingredients
Scale
- 2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten
- Coarse sea salt for sprinkling
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar and salt to the yeast mixture and stir.
- Gradually mix in flour until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 450°F.
- Divide the dough into 12 pieces and roll each into a stick.
- Boil water and baking soda in a pot.
- Boil each pretzel stick for 30 seconds, then remove and place on a baking sheet.
- Brush each stick with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with mustard or cheese dip.
- Store leftovers in an airtight container.
- For a sweeter version, add cinnamon sugar after baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Soft Pretzel Sticks, Pretzel Recipe, Snack Recipes