Description
Soft Maple Cookies with Brown Butter Icing are sweet, chewy cookies flavored with maple syrup and topped with a rich brown butter icing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add maple syrup and eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool before icing.
- For icing, melt butter in a saucepan until browned, then mix with powdered sugar and maple syrup until smooth.
- Drizzle icing over cooled cookies and let set.
Notes
- Store cookies in an airtight container.
- Use pure maple syrup for best flavor.
- You can adjust the thickness of the icing by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Soft Maple Cookies, Brown Butter Icing, Maple Dessert