Description
Soft Eggnog Cookies are delightful treats that capture the essence of holiday flavors, perfect for festive gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup eggnog
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, nutmeg, cinnamon, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until combined.
- Gradually mix in the flour mixture, then add eggnog.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, consider adding chopped nuts or chocolate chips.
- These cookies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Eggnog Cookies, Holiday Cookies, Christmas Treats