Description
Delicious chocolate brownies topped with coconut and marshmallow frosting.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter and mix in the sugar.
- Beat in the eggs and vanilla.
- In a separate bowl, mix flour, cocoa, and salt.
- Combine the dry ingredients with the wet ingredients.
- Spread the brownie batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before adding toppings.
- Spread marshmallow fluff over the cooled brownies.
- Sprinkle shredded coconut and mini marshmallows on top.
Notes
- Store brownies in an airtight container.
- Use sweetened coconut for a sweeter flavor.
- Try adding nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Sno Ball Brownies, brownies, dessert, chocolate