Description
A delicious dessert that combines the flavors of snickerdoodle cookies with a warm cobbler.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 2 cups apples, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until combined.
- Fold in the diced apples and pour the mixture into a greased baking dish.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can substitute apples with other fruits like peaches or cherries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cobbler, dessert, baking, cobbler