Description
Smothered chicken thighs cooked in a flavorful gravy.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season chicken thighs with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Brown the chicken thighs on both sides, about 5 minutes per side.
- Remove chicken and set aside.
- Add onions and garlic to the skillet, sauté until soft.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth, stirring to prevent lumps.
- Return chicken to the skillet, cover, and simmer for 30 minutes.
Notes
- Serve with rice or mashed potatoes.
- Can substitute chicken thighs with drumsticks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smothered Chicken Thighs with Gravy