Description
A comforting dish of chicken simmered in a rich sauce served over rice.
Ingredients
Scale
- 4 chicken breasts
- 2 cups of rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Brown the chicken on both sides for about 5 minutes each.
- Remove chicken and set aside.
- Add onion and garlic to the skillet; sauté until soft.
- Stir in cream of mushroom soup and chicken broth.
- Return chicken to the skillet and cover.
- Simmer for 20 minutes or until chicken is cooked through.
- In a separate pot, cook rice according to package instructions.
- Serve chicken and sauce over rice.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables for extra nutrition.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Smothered Chicken and Rice