Description
A delicious and easy-to-make S’mores Poke Cake that combines the flavors of chocolate, marshmallow, and graham crackers.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sweetened condensed milk
- 1 cup marshmallow fluff
- 1 cup chocolate fudge sauce
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure to fill the holes.
- Spread the marshmallow fluff over the top of the cake.
- Drizzle chocolate fudge sauce over the marshmallow fluff.
- Sprinkle crushed graham crackers, mini marshmallows, and chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in the refrigerator.
- You can use homemade chocolate sauce instead of store-bought.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Smores, Poke Cake, Dessert, Chocolate Cake