Description
S’mores Pie with a crispy graham cracker crust, smooth chocolate filling, and a toasted marshmallow fluff topping. Perfectly sweet with a nostalgic campfire taste.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- ¾ cup mini marshmallows
- ¼ cup chocolate shavings or mini chocolate chips
- Optional: Additional graham cracker crumbs for garnish
Instructions
- Prepare the crust: Mix graham cracker crumbs and sugar, add melted butter, press into a 9-inch pie pan, bake at 350°F for 10 minutes, and cool.
- Make the chocolate filling: Heat heavy cream, add chocolate chips, mix until smooth, and pour into the cooled crust.
- Whip the marshmallow fluff: Mix marshmallow fluff with vanilla extract and spread over the chocolate layer.
- Broil the topping: Sprinkle mini marshmallows on top, broil for 1-2 minutes until golden brown.
- Add final touches: Cool for 30 minutes, garnish with chocolate shavings and optional graham cracker crumbs.
Notes
- Use gluten-free cookies or almond flour for a gluten-free crust.
- Replace semisweet chocolate with bittersweet or sugar-free chocolate for a different taste.
- For a vegan version, use plant-based marshmallow fluff and coconut cream.
- Make sure the crust doesn’t overbake, and watch marshmallows carefully under the broiler to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: s'mores pie, chocolate pie, marshmallow pie, graham cracker crust, campfire dessert