Description
A delightful no-bake dessert that combines the classic flavors of s’mores with layers of creamy chocolate, fluffy marshmallow, and crunchy graham crackers.
Ingredients
Scale
- 2 cups graham crackers, crushed (about 1 package)
- 1 cup marshmallow fluff
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups milk (for pudding)
- 2 cups whipped cream (or 1 tub of store-bought whipped topping)
- 1/2 cup mini chocolate chips (for topping)
- Optional: Toasted marshmallows (for garnish)
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- In another bowl, combine the marshmallow fluff with 1 cup of the whipped cream. Gently fold until the mixture is smooth and well blended.
- In a rectangular dish (9×13 inches works well), start by placing a layer of crushed graham crackers at the bottom. Spread half of the chocolate pudding over the graham crackers, smoothing it out evenly.
- Spoon half of the marshmallow fluff mixture over the chocolate pudding layer, spreading it evenly.
- Add another layer of crushed graham crackers, followed by the remaining chocolate pudding, and then the rest of the marshmallow fluff mixture. Finish with a final layer of crushed graham crackers on top.
- Spread the remaining whipped cream over the top layer of graham crackers, smoothing it out to create an even surface.
- Sprinkle the mini chocolate chips evenly over the whipped cream layer. If desired, you can also add toasted marshmallows on top for an extra touch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Once chilled, slice the S’mores Icebox Cake into squares and serve.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Substitute chocolate pudding with vanilla pudding for a different flavor profile.
- Use dairy-free whipped topping for a vegan version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended as it may alter the texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S'mores, Icebox Cake, No-Bake Dessert, Summer Treat