Description
A delightful treat that combines the rich, fudgy texture of brownies with the gooey goodness of s’mores, topped with toasted marshmallows and crunchy graham crackers.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required on the box, typically eggs and oil)
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and salt. Press the mixture into a 9-inch pie dish to form a crust.
- Bake the crust for about 8-10 minutes, or until lightly golden. Remove and let cool slightly.
- Prepare the brownie mix according to the package instructions, adding the required eggs and oil.
- Pour the brownie batter into the prepared crust and sprinkle chocolate chips on top.
- Bake for 25-30 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
- Sprinkle mini marshmallows over the top and bake for an additional 5-7 minutes until golden brown.
- Allow to cool for 15-20 minutes before slicing and serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- Reheat individual slices in the microwave for about 15-20 seconds.
- For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to three months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S'mores, Brownie, Pie, Dessert, Chocolate