Description
A delightful treat that combines the classic flavors of s’mores with the crunch of popcorn, drizzled with chocolate, sprinkled with graham cracker crumbs, and topped with marshmallows.
Ingredients
Scale
- 1/2 cup popcorn kernels (about 120 ml)
- 1/2 cup unsalted butter (1 stick or 113 g)
- 1 cup graham cracker crumbs (about 100 g)
- 1 cup mini marshmallows (about 100 g)
- 1/2 cup chocolate chips (about 90 g)
- 1/2 teaspoon sea salt (to taste)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- Melt the unsalted butter over low heat in a small saucepan.
- In a large mixing bowl, combine the popped popcorn, melted butter, and salt, tossing well.
- Add the chocolate chips and graham cracker crumbs, mixing until well distributed.
- Gently fold in the mini marshmallows and transfer to a serving bowl or baking sheet.
Notes
- For a dairy-free version, use coconut oil and dairy-free chocolate chips.
- For gluten-free, ensure to use gluten-free graham crackers.
- Store in an airtight container at room temperature for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S'mores, Butter Popcorn, Snack, Dessert