Description
A delightful treat that combines the rich, fudgy texture of brownies with the gooey goodness of s’mores, topped with toasted marshmallows and crunchy graham crackers.
Ingredients
Scale
- 1 box brownie mix (approximately 18 oz)
- 1/4 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup additional chocolate chips (for drizzling, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, graham cracker crumbs, melted butter, eggs, and vanilla extract. Stir until well combined and smooth.
- Fold in the 1/2 cup of chocolate chips into the brownie batter.
- Pour the brownie batter into the prepared pie dish and bake for 25-30 minutes.
- Remove the brownie pie from the oven and sprinkle the mini marshmallows evenly over the top. Bake for an additional 5-7 minutes.
- Melt the additional chocolate chips and drizzle over the toasted marshmallows.
- Allow the pie to cool for at least 10-15 minutes before slicing. Serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Reheat individual slices in the microwave for about 15-20 seconds.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: S'mores, Brownie, Pie, Dessert, Chocolate