Description
A delightful dish that combines rich flavors and vibrant textures, featuring smoky paprika chicken, creamy Alfredo sauce, lemon feta, and charred green beans.
Ingredients
Scale
- 2 chicken breasts (about 1 lb or 450 g)
- 1 tablespoon smoked paprika
- 8 oz (225 g) fettuccine pasta
- 1 cup (240 ml) heavy cream
- 3 cloves garlic, minced
- Zest of 1 lemon
- 4 oz (113 g) feta cheese, crumbled
- 8 oz (225 g) green beans, trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Season the chicken breasts with smoked paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked. Remove and let rest.
- Bring a pot of salted water to a boil, add fettuccine, and cook according to package instructions. Reserve 1 cup of pasta water, then drain.
- In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a gentle simmer. Stir in lemon zest and season. Toss in cooked fettuccine, adding reserved pasta water if needed.
- In a separate skillet, heat green beans with a splash of water, cover, and steam for 3-4 minutes. Remove lid, season, and char for another 2-3 minutes.
- In a small bowl, combine crumbled feta with a splash of water and lemon zest, mashing until creamy.
- On a serving platter, layer fettuccine, sliced chicken, charred green beans, and dollop with lemon feta whip.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of cream or water to loosen the sauce.
- Can be frozen for up to 2 months, but texture may change upon thawing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Smoky Paprika Chicken, Alfredo, Lemon Feta, Charred Green Beans, Pasta