Description
A delicious recipe for grilling oysters with a smoky lemon garlic flavor.
Ingredients
Scale
- 12 fresh oysters
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Place oysters on the grill, cup side down.
- Spoon the garlic mixture over each oyster.
- Grill for about 5-7 minutes or until oysters open and are cooked.
- Remove from grill and garnish with chopped parsley.
Notes
- Ensure oysters are fresh and clean before grilling.
- Adjust seasoning according to your taste.
- Use a grill-safe tray for easier handling.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Smoky Lemon Garlic Grilled Oysters, grilled oysters, seafood recipe