Description
A delicious and crunchy snack featuring smoky flavors and a hint of sweetness, perfect for any occasion.
Ingredients
Scale
- 2 cups raw almonds
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the raw almonds with olive oil and toss to coat.
- Sprinkle smoked paprika, brown sugar, garlic powder, sea salt, and black pepper over the almonds and mix until fully coated.
- Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper and roast for 15-20 minutes, stirring halfway through.
- Remove from the oven when golden brown and fragrant, let cool on the baking sheet for a few minutes before serving.
Notes
- Store in an airtight container for up to two weeks at room temperature.
- For longer storage, freeze in a freezer-safe bag for up to three months.
- Experiment with different spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Smoky BBQ, Roasted Almonds, Snack Recipe