Description
Fresh and healthy smoked salmon summer rolls filled with vibrant vegetables.
Ingredients
Scale
- 8 rice paper wrappers
- 8 ounces smoked salmon
- 1 cup cucumber, julienned
- 1 cup carrots, julienned
- 1 cup bell pepper, julienned
- 1 cup avocado, sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup hoisin sauce for dipping
Instructions
- Soak one rice paper wrapper in warm water for about 10 seconds until soft.
- Lay the softened wrapper on a clean surface.
- Place a few pieces of smoked salmon in the center of the wrapper.
- Add cucumber, carrots, bell pepper, avocado, cilantro, and mint on top of the salmon.
- Fold the sides of the wrapper over the filling.
- Roll it up tightly from the bottom to the top.
- Repeat with remaining ingredients.
- Serve with hoisin sauce for dipping.
Notes
- Keep the rice paper wrappers covered with a damp cloth while assembling.
- Customize fillings to your preference.
- Best served fresh, but can be stored in the refrigerator for a few hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Smoked Salmon Summer Rolls, Fresh Rolls, Healthy Appetizer