Description
A creamy pasta dish featuring smoked salmon, perfect for a quick meal.
Ingredients
Scale
- 200g spaghetti
- 100g smoked salmon
- 2 large eggs
- 100ml heavy cream
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions.
- While the pasta cooks, whisk together eggs, cream, and Parmesan in a bowl.
- In a pan, sauté garlic until fragrant.
- Add smoked salmon and cook briefly.
- Drain the pasta and add it to the pan with salmon.
- Remove from heat and quickly mix in the egg and cream mixture.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh smoked salmon for best flavor.
- Adjust the cream amount for desired richness.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Smoked Salmon Carbonara