Description
A delicious and healthy snack, these Smoked Paprika Sweet Potato Fries are crispy on the outside and tender on the inside, enhanced by a smoky flavor.
Ingredients
Scale
- 4 medium-sized sweet potatoes (about 800 grams)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon smoked paprika (15 grams)
- 1 teaspoon garlic powder (5 grams)
- 1 teaspoon sea salt (5 grams)
- 1/2 teaspoon black pepper (2 grams)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into long, slender sticks, about 1 cm thick.
- In a large bowl, combine the sweet potato sticks with olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Toss until well coated.
- Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
- Bake for about 25-30 minutes, flipping halfway through.
- Check for doneness; they should be golden brown and crispy.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes
- Don’t overcrowd the baking sheet to avoid soggy fries.
- Cut sweet potatoes evenly for consistent cooking.
- Soak cut sweet potatoes in cold water for 30 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, smoked paprika, healthy snack, vegan recipe