Description
A creamy and flavorful dip made with smoked Gouda cheese and caramelized onions, perfect for parties.
Ingredients
Scale
- 8 oz smoked Gouda cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and sauté until caramelized, about 10-15 minutes.
- In a bowl, combine smoked Gouda, cream cheese, sour cream, garlic powder, salt, and pepper.
- Add the caramelized onions to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Bake in a preheated oven at 350°F for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or vegetables.
Notes
- This dip can be made ahead of time and baked just before serving.
- Try adding herbs like chives or thyme for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Smoked Gouda, Onion Dip, Cheese Dip, Appetizer