Description
Creamy and flavorful smoked Gouda dip perfect for gatherings.
Ingredients
Scale
- 8 oz smoked Gouda cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the smoked Gouda, cream cheese, sour cream, mayonnaise, garlic, smoked paprika, and black pepper.
- Mix until smooth and well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- Feel free to add chopped herbs for extra flavor.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Smoked Gouda Dip, cheese dip, appetizer