Description
These Smoked Brisket & Cheese Pretzel Bombs are a delicious snack that combines tender brisket and melted cheese wrapped in a soft pretzel dough.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 packet of instant yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of cooked smoked brisket, chopped
- 1 cup of shredded cheese (cheddar or your choice)
- 1/4 cup of baking soda
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture, and knead until smooth.
- Let the dough rise for about 30 minutes.
- Divide the dough into small balls.
- Flatten each ball and place some brisket and cheese in the center.
- Wrap the dough around the filling and seal it well.
- Boil water and add baking soda, then dip each bomb for 30 seconds.
- Place on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Make sure the brisket is well-seasoned before use.
- You can substitute the cheese with your preferred type.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Smoked Brisket & Cheese Pretzel Bombs