Description
A delicious smoked beef rib burrito packed with flavors.
Ingredients
Scale
- 2 smoked beef ribs
- 1 large flour tortilla
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 tablespoon chopped cilantro
Instructions
- Shred the smoked beef ribs.
- Warm the flour tortilla in a skillet.
- Layer rice, black beans, beef, cheese, salsa, and sour cream on the tortilla.
- Sprinkle chopped cilantro over the filling.
- Wrap the tortilla tightly to form a burrito.
- Grill the burrito on each side until golden brown.
Notes
- Use leftover smoked beef for convenience.
- Customize fillings according to your taste.
- Serve with extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Smoked Beef Rib Burrito