Description
Delicious tacos filled with juicy smash burgers and fresh toppings.
Ingredients
Scale
- 1 pound ground beef
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup pickles
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Shape ground beef into balls and place them in the skillet.
- Smash each ball with a spatula to form patties.
- Cook for about 3-4 minutes on each side until browned.
- Season with salt and pepper.
- Warm tortillas in a separate pan.
- Assemble tacos by placing a patty on each tortilla.
- Add lettuce, tomatoes, cheese, onions, and pickles.
- Fold tortillas and serve immediately.
Notes
- Adjust toppings to your liking.
- Use taco sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Smash Burger Tacos