Description
A delicious recipe for making smash burger fries, a perfect side dish for your burgers.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- In a bowl, toss the potato strips with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through until golden and crispy.
- Remove from oven and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in water for 30 minutes before baking.
- Feel free to add your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smash Burger Fries, fries recipe, baked fries