Description
A delicious and hearty smash burger bowl featuring all the classic components of a burger served in a bowl.
Ingredients
Scale
- 1 lb ground beef
- 4 burger buns, cut into cubes
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup pickles, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onions, diced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Place the patties in the skillet and smash them down with a spatula.
- Cook for about 3-4 minutes on each side until browned.
- While the burgers cook, toast the burger bun cubes in a separate pan until golden.
- Assemble the bowl by layering lettuce, tomatoes, pickles, and onions at the bottom.
- Add the cooked burger patties on top.
- Sprinkle with cheese and add the toasted bun cubes.
- Drizzle with mayonnaise, ketchup, and mustard before serving.
Notes
- Feel free to customize toppings based on your preference.
- Use lean ground beef for a healthier option.
- This recipe can easily be doubled for larger servings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Smash Burger Bowl, burger bowl, ground beef bowl, easy recipe