Description
A simple recipe for small batch focaccia bread that is easy to make and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for 5 minutes until smooth.
- Cover the bowl and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough in a greased baking pan.
- Press your fingers into the dough to create dimples.
- Sprinkle rosemary on top.
- Bake for 20-25 minutes until golden brown.
Notes
- Let the focaccia cool before slicing.
- Store leftovers in an airtight container.
- This recipe can be doubled for a larger batch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Small Batch Focaccia Bread